heartbeat hot sauce
This special edition of our original Red Habanero is loaded with real blueberries and made with the help of Forgotten Lake Blueberry Ale from Lake of the Woods Brewery. Purposely not too sweet! It will taste harmonious with any savoury flavours you might be cooking with (but also pairs well with dessert) Medium heat, stunning colour alongside that signature Heartbeat texture.
INGREDIENTS: Blueberries, Bell Pepper, Onion, Distilled Vinegar, Organic Cane Sugar, Habaneros, Garlic, Lime Juice, Sea Salt, Canola Oil, Blueberry Ale (Water, Malted Barley, Hops, Blueberries)
CONTAINS WHEAT
*Vegan
Heat: 3/10
An addition to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeño and fermented serrano peppers to give that signature Heartbeat flavour and perfectly balanced heat. As with the original Red Habanero, we’ve produced this without the use of any preservatives, thickening agents, extracts and no added water, giving you a pure and natural hot sauce that’s all flavour and can be enjoyed on practically anything!
INGREDIENTS: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Organic Cane Sugar, Lime Juice, Garlic, Canola Oil, Sea Salt, Cilantro
*Vegan & Gluten Free
Heat: 2/10
Our most recent collaboration with an Ontario craft brewery, this time from our home town of Thunder Bay. Made with the help of Sleeping Giant Brewery’s award winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savoury vibe from start to finish. Expect a very approachable balance of heat and flavour, a Heartbeat signature characteristic!
INGREDIENTS: Pineapple, Yellow Bell Pepper, Onion, Distilled Vinegar, Habaneros, Lime Juice, Organic Cane Sugar, Sea Salt, Garlic, Canola Oil, Ale (Water, Hops, Malted Barley, Yeast)
CONTAINS WHEAT
*Vegan
Heat: 5/10
Dustin Poirier is bringing the heat! We've partnered with Louisiana legend and UFC fan favourite Dustin Poirier to bring you Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavour before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.
INGREDIENTS: Vinegar, Aged Cayenne Pepper, Sea Salt, Red Habanero, Celery, Garlic, Canola Oil
*Vegan & Gluten Free
Heat: 3/10
The sauce that started it all. We’ve taken the naturally balanced heat and flavour of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favourite foods both savoury and sweet.
INGREDIENTS: Bell Peppers, Onions, Distilled Vinegar, Organic Cane Sugar, Red Habanero, Garlic, Lime Juice, Sea Salt, Canola Oil
*Vegan & Gluten Free
Heat: 4/10
One of the hottest in our lineup, this recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to!
INGREDIENTS: Vinegar, Red Bell Pepper, Habaneros, Beets, Onion, Garlic, Trinidad Scorpion Pepper, Chipotles in Adobo (Red Chipotle Pepper, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic), Sea Salt, Lemon Juice, Canola Oil, Spices
*Vegan & Gluten Free
Heat: 6/10
